Purchase Options

Available for: iOS/Android App + Web Reader

Annual Subscription
Bi-Monthly Subscription
This Issue

In This Issue

FIELD NOTES
By Natalie Forstbauer
SOIL ORGANIC MATTER
By Natalie Forstbauer and Leslie Ambrose Soil organic matter is essential to the health of your soil and crops. What is it? How do you increase it?
ELECTROCULTURE: Growing with the Earth’s Energy,
By Yannick Van Doorne, Agronomist and Engineer Explore the power of harnessing the natural electricity of the atmosphere, or Earth’s magnetism, to influence soil fertility and plant growth.
MASTERING THE ART OF REALISTIC TIME BLOCKING
By Natalie Egger, Egger Consulting Your guide to conquering tasks. Unravel the mysteries of time management and reclaim your sanity.
HOT HARVEST
Things You Didn’t Know About Your Calendar
WEAVING HEALING & STORYTELLING
By Karen Hampton, Mixed Media Fiber Artist, Alcalde Studio and Farm Nature, beauty, social change, and healing in art.
SEVERAL OAKS FARM CALIFORNIA, USA
Jennifer Bennett, Several Oaks Farm Harmony with nature, regenerative practices, and a joyful dog befriending butterflies.
INTERVIEW WITH MILO AND FARMER JEN
What’s in your dog’s food? Make your own nutritious delicious dog treats from your garden.
DROOLING FOR TREATS - EDIBLE FLOWER COOKIES FOR DOGS
Milo the Toller, possibly the most adorable baker, makes delicious edible flower cookies.
DIGGIN’ LIVIN’ OREGON, USA
Eric and Joy McEwen Natural nest beekeeping, minimizing inputs from outside the farm, and bees' role in soil health.
INTERVIEW WITH ERIC AND JOY MCEWEN
Learn to reinforce bees’ vitality and their ability to take care of themselves with access to wholesome nutrition and a healthy environment.
Q&A WITH ERIC AND JOY MCEWEN
Raising resilient bees with natural queen rearing, wooden hives, biodynamic principles, mite treatments, and more. A Biodynamic Conversation.
RAISING RESILIENT BEES
Book Excerpt. Eric and Joy McEwen. Chelsea Green Publishing.
RECIPE: HONEY FACIAL
GARDENING HACKS
WHAT ARE YOUR WEEDS TELLING YOU? A Look at Compacted Soil
TIPS TO STARTING AND TRANSPLANTING SEEDS
GARDEN FRESH RECIPE: DANDELION PESTO
HEALTH IN A HURRY
Emergence
CULTIVATING COMMUNITY: CIRCULAR GARDENING WITH BIODYNAMIC COMPOST
By Katrina Wolff, Blue Borage Transforming neglect to nourishment with biodynamic principles and composting.
SALSA COMPOST
A Biodynamic Composting Recipe By Katrina Wolff, Blue Borage

Purchase Options

Available for: iOS/Android App + Web Reader

Annual Subscription
Bi-Monthly Subscription
This Issue

About Heart and Soil

Heart & Soil Magazine is a fresh new regenerative farming and gardening magazine with an amazing community built around food sovereignty. With a foundation of science, experience, and heart, our contributors show you how to increase yields, build a business, transform your health, and grow healthy food while impacting global regeneration.

Written for the expert, the activist, and the curious, the Heart & Soil Community is a rich and resourceful network of uplifting connection and powerful impact.

• Learn proven ways to improve your soil health through regenerative practices including biodynamics, organics, permaculture, Korean natural farming, composting, soil biology
• Build your business with regenerative and economic success
• Discover the best ways to grow nutrient-dense food
Transform your health with wild healthy habits
• Create a healthy biodiverse ecosystem working with nature

Not a farmer? Learn how to choose food that’s good for you and your family


Heart & Soil Magazine saves you time and money as we curate valuable content from around the world and put it all in one place for your convenience.

Each issue includes video interviews, farm fresh recipes, gardening hacks, health in a hurry, art, and hot harvests.

We honour Earth and the brilliance of nature.

Join us for one issue... stay for them all. Published quarterly.

Category:
Publisher: Heart and Soil
Published: Bi-monthly
Language: English
Compatibility: iOS/Android App + Web Reader

Peek Inside

Tap images to enlarge...

About The Publisher

Natalie was born and raised on an organic and biodynamic farm in the Fraser Valley of British Columbia Canada.   She brings a wealth of diverse... read more

Past Issues

Tap below for more from Heart and Soil