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In This Issue

Origins of Coffee Taste
You probably know that 'coffee taste' that ends up in anything coffee flavored (as well as a lot of mass produced coffee in general). There's a reason that coffee tastes that way, and why higher quality coffee is so different. In this issue we explore coffee origins, their associated tastes, and what you can discover on your own...
Video: How to Brew The Aeropress
Our in depth guide to getting started brewing on The Aeropress
Paris Became One Vast Cafe - Chapter 4 Part 2
Steven P. Unger's exploration of coffee culture in Paris
Video: Coffee Tasting Cups
Our in depth video review of Espro's coffee tasting cups
Coffee Lovers Radio: A Different Coffee Species
In this special Coffee Lovers Radio we explore a Coffea Eugenoides, which is a different species of coffee entirely than what you are used to.
Video: The Ikawa At home Coffee Roaster
Our in depth exploration and review of the Ikawa At Home Coffee Roaster
Special Letter from the Editor - Where the Magic Began
In this letter from the editor we take a look back at where it all started

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About Extracted

Extracted Magazine educates and empowers coffee drinkers everywhere through craft specialty coffee.

Though coffee is consumed worldwide, many are unaware of its capability or significance. Extracted empowers you to find the richness of flavor, history, and relationships of the coffee in your cup.

Category: Food & Drink, Lifestyle, Entertainment
Publisher: Extracted
Published: Monthly
Language: English
Compatibility: iOS / Android

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About The Publisher

My name is Joseph Robertson. I kind of accidentally fell into coffee. It was social convention that got me into it... You go on a date and you have a coffee.... read more

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