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Available for: iOS/Android App + Web Reader
In This Issue
- The Cookers: Inflamed Soul ║ By Ted Panken
- With more than 500 years of jazz experience between them, The Cookers continue to be one of the hardest-blowing, take-no-prisoners ensembles on the planet.
- Artifacts: Finding Artifacts ║ By Aaron Cohen
- The Chicago-based trio has released a new album, titled …And Then There’s This (Astral Spirits).
- Best Albums of 2021
- The 5-star, 4.5-star and 4-star album reviews from the previous year in DownBeat.
- Blindfold Test: Lakecia Benjamin
- This was the alto saxophonist’s first Blindfold Test, administered live during the 17th annual DC Jazz Festival.
- Special Section: Jazz School
- • Eastman School of Music at 100 • North Carolina Central University Looks to the Future • Secrets of a Pro Gear Shopper • Master Class: By Trineice Robinson-Martin • Transcription: Shabaka Hutchings saxophone solo
- The Hot Box
- • Christian McBride & Inside Straight, Live At The Village Vanguard (Mack Avenue) • Craig Taborn, Shadow Plays (ECM) • Esperanza Spalding, Songwrights Apothecary Lab (Concord) • Bill Charlap, Street Of Dreams (Blue Note)
Purchase Options
Available for: iOS/Android App + Web Reader
About DownBeat Magazine
Founded in 1934, DownBeat magazine is the world's premiere international jazz periodcal. It enjoys a rich legacy as “The Bible of Jazz,” having covered the most dynamic American music and musicians to emerge in the 20th and 21st centuries. Over the decades, millions of readers have been led to artists and recordings on the strength of DownBeat reviews, interviews, profiles, instructional articles and news reporting. DownBeat is owned and operated by Elmhurst, Illinois-based Maher Publications, a family-owned business. It is published 12 times annually.
Category: Music
Publisher: DownBeat Magazine
Published: Monthly
Language: English
Compatibility: iOS/Android App + Web Reader
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About The Publisher
DownBeat is published monthly by Maher Publications, 188 W. Industrial Dr., Suite 310 Elmhurst, IL 60126.Phone: (630) 941-2030Email:... read more
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