Purchase Options
Available for: iOS/Android App + Web Reader
In This Issue
- Regenerative Agriculture Is the Way of the Future
- By Travis Forstbauer, Forstbauer Farm The term “regenerative agriculture” is not regulated. What is RA? How do we best use the term and protect it from greenwashing?
- Fire vs Fungi: Our Choice to Cool the Planet Naturally and In Time
- Produced by Stephen Curtain We can regenerate Earth’s biosystems to cool the planet naturally. ---Interview with Walter Jehne and Stephen Curtain, Regenerative Earth
- What is Agroecology?
- By George Young Discover how agroecology is regenerative and used in farming and product marketing. --- Interview with George Young, Fobbing Farms
- Korean Natural Farming
- By Chris Trump Be inspired by the philosophies and principles of Korean Natural Farming. --- Interview with Chris Trump, Steward of the Soil
- Korean KNF: All About IMO (Indigenous Micro-Organisms)
- Learn about the most important input in Korean Natural Farming with Chris Trump.
- HOT HARVEST
- Food Plants International FREE worldwide edible plant database with over 32,000 entries. --- Interview with Bruce French, Agricultural Scientist
- Growing Gardens of Diversity - Weaving Garlands of Love
- Growing Gardens of Diversity - Weaving Garlands of Love Dr. Vandana Shiva shares the hope and possibility of global healing through diversity.
- Soil-to-Table Farm Feature: Alderspring Ranch
- Success story of an Idaho regenerative family ranch, which raises wild and pristine organic grass-fed beef and delivers to homes nationwide. --- Interview with Glenn Elzinga, Alderspring Ranch
- Biodynamic Farming: Healing the World Through Agriculture
- By Biodynamic Federation – Demeter International Enrich nature, support biodiversity, and increase soil fertility with biodynamic farming.
- Heart & Soil Community Feature
- Lessons from a Forest to a Farmer in India
- Garden Fresh Recipe: Austinite Tacos
- By Jen Hansard, Founder of Simple Green Smoothies
- Agave Power: Greening the Desert
- By Ronnie Cummins, Regeneration International Agave-powered agroforestry is proving to have both regenerative economic and environmental impacts.
- Stop Discounting Your CSA. Do This Instead.
- By Kate Spring, Good Heart Farmstead Get paid for the food you grow and give forward in a new way that helps more people eat fresh local organic food.
- Living Farms, Limbua Group
- Film by Sektion für Landwirtschaft Discover how Limbua Group improves the quality of life for thousands of small-scale farmers through organic and biodynamic farming.
- Meet Kiss the Ground
- By Natalie Forstbauer Kiss the Ground is more than just a movie on Netflix. Meet the founders of a grassroots nonprofit organization built on awakening regeneration through advocacy, education, farm scholarships, media, and policy. --- Interviews with Finian Makepeace and Ryland Engelhart, Co-Founders of Kiss the Ground
- HOT HARVEST
- Regenerative Soil Book - The Science & Solutions by Matt Powers
- Heart & Soil News Brief
- Rodale Institute Virtual Campus A new educational resource from a global leader in regenerative organic agriculture.
- Give a Shit. Plant Some Shit.
- By Ron Finley Food is wealth. Plant opportunity in communities, simply and creatively. --- Interview with Ron Finley, Founder of the Ron Finley Project
- Garden Fresh Recipe: Low Carbon Footprint Green Bean Salad
- By Donna Maltz, Soil To Soul
- Healthy Harvest: Are There Essential Workers Inside Our Bodies and Soils?
- By Didi Pershouse Utilizing the natural tendency of life’s self-organizing systems for greater health.
- Agro-Eco Philippines Helps Filipino Farmers Go Organic
- Film by Oliver Gardiner, Regeneration International Witness the rock star benefits of using agroecology and organic farming to reduce hunger and transform communities.
- Regenerative Ranching: Tripling Organic Matter in 10 Years
- By Glenn Elzinga Learn the secrets to increase the soil sponge, increase grass productivity, improve herd health, and more, with techniques that mimic nature.
Purchase Options
Available for: iOS/Android App + Web Reader
About Heart and Soil
Heart & Soil Magazine is a fresh new regenerative farming and gardening magazine with an amazing community built around food sovereignty. With a foundation of science, experience, and heart, our contributors show you how to increase yields, build a business, transform your health, and grow healthy food while impacting global regeneration.
Written for the expert, the activist, and the curious, the Heart & Soil Community is a rich and resourceful network of uplifting connection and powerful impact.
• Learn proven ways to improve your soil health through regenerative practices including biodynamics, organics, permaculture, Korean natural farming, composting, soil biology
• Build your business with regenerative and economic success
• Discover the best ways to grow nutrient-dense food
• Transform your health with wild healthy habits
• Create a healthy biodiverse ecosystem working with nature
Not a farmer? Learn how to choose food that’s good for you and your family
Heart & Soil Magazine saves you time and money as we curate valuable content from around the world and put it all in one place for your convenience.
Each issue includes video interviews, farm fresh recipes, gardening hacks, health in a hurry, art, and hot harvests.
We honour Earth and the brilliance of nature.
Join us for one issue... stay for them all. Published quarterly.
Category:
Publisher: Heart and Soil
Published: Bi-monthly
Language: English
Compatibility: iOS/Android App + Web Reader
Peek Inside
Tap images to enlarge...
About The Publisher
Natalie was born and raised on an organic and biodynamic farm in the Fraser Valley of British Columbia Canada. She brings a wealth of diverse... read more
Past Issues
Tap below for more from Heart and Soil
