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Available for: iOS/Android App + Web Reader
In This Issue
- FIELD NOTES
- By Natalie Forstbauer
- FARMING IN RHYTHM WITH NATURE THE 5 ELEMENTS
- By Natalie Forstbauer Air. Fire. Water. Earth. Ether. Deepen into your farming practices and personal journey with the 5 elements.
- CAN SOIL SAVE US? HEALING GROUNDS
- Book Review by Natalie Forstbauer Deepen into ancestral roots of regenerating soil, relationships, and ancient wisdom in a model of reciprocity.
- INTERVIEW WITH LIZ CARLISLE
- More than farming practices, regenerative agriculture is also a matter of social justice and shifting power.
- INTERVIEW WITH RYAN BOLAND, CHIEF BUSINESS OFFICER OF MERCOLA MARKET
- INTERVIEW WITH RYAN BOLAND, CHIEF BUSINESS OFFICER OF MERCOLA MARKET Discover why more and more companies and consumers are looking for biodynamic products.
- REGENERATION
- By Chris Trump Korean Natural Farming (KNF) is a method of partnering with natural law to improve soil and produce high quality nutrients from locally available resources.
- WATER ALWAYS WINS BY ERICA GIES, REVIEW AND REFLECTIONS
- By Natalie Forstbauer Slow Water practices help restore waterways, nourish microbes, support wildlife, help water retention, raise water levels, increase the soil sponge, make way for rising sea waters, and teach us how to collaborate with water.
- COURSES
- Take an active role in global regeneration and learn soil health, regenerative agriculture, and how to grow healthy food.
- AN ODE TO FARMERS AND GARDENERS GRATEFUL FOR YOU
- 9 DELICIOUS WAYS TO ENJOY WINTER SQUASH
- EAT WILD WEEDS
- By Natalie Forstbauer and Leslie Ambrose Discover nutrient-dense, edible wild plants and expand your culinary world.
- WEED FEATURE: PLANTAIN
- THE POWER OF MINDFUL EATING KNOW YOUR FOOD
- Coaches’ Corner with Nicolette Richer, Regenerative Medicine Health Educator
- HEALTH IN A HURRY
- By Leslie Ambrose Refresh and reset for a clear, focused mind.
- WILD WASSAIL RECIPE
- GLYPHOSATE FAST FACTS
- By Kelly Ryerson, Independent Public Health Advocate The profuse use of glyphosate on our crops and environment is a public health emergency. Learn why.
- INTERVIEW WITH KELLY RYERSON
- Is gluten making you sick? The ugly truth you need to know about how food is commonly grown.
Purchase Options
Available for: iOS/Android App + Web Reader
About Heart and Soil
Heart & Soil Magazine is a fresh new regenerative farming and gardening magazine with an amazing community built around food sovereignty. With a foundation of science, experience, and heart, our contributors show you how to increase yields, build a business, transform your health, and grow healthy food while impacting global regeneration.
Written for the expert, the activist, and the curious, the Heart & Soil Community is a rich and resourceful network of uplifting connection and powerful impact.
• Learn proven ways to improve your soil health through regenerative practices including biodynamics, organics, permaculture, Korean natural farming, composting, soil biology
• Build your business with regenerative and economic success
• Discover the best ways to grow nutrient-dense food
• Transform your health with wild healthy habits
• Create a healthy biodiverse ecosystem working with nature
Not a farmer? Learn how to choose food that’s good for you and your family
Heart & Soil Magazine saves you time and money as we curate valuable content from around the world and put it all in one place for your convenience.
Each issue includes video interviews, farm fresh recipes, gardening hacks, health in a hurry, art, and hot harvests.
We honour Earth and the brilliance of nature.
Join us for one issue... stay for them all. Published quarterly.
Category:
Publisher: Heart and Soil
Published: Bi-monthly
Language: English
Compatibility: iOS/Android App + Web Reader
Peek Inside
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About The Publisher
Natalie was born and raised on an organic and biodynamic farm in the Fraser Valley of British Columbia Canada. She brings a wealth of diverse... read more
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