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Available for: iOS/Android App + Web Reader
In This Issue
- FIELD NOTES
- By Natalie Forstbauer
- INDIGENOUS-LED REGENERATION
- By George Sampare, Tea Creek Transforming lives and catalyzing livelihoods with land-based programs to build skills and self-sufficiency.
- FOOD FORESTS
- By Joseph Ferraro Create an abundant variety of nutritious, delicious food with 7 layers that mimic nature, even in a small area.
- WHAT IS A FOOD FOREST?
- By Fair Amount Food Forest
- INTO THE WEEDS
- Film Review by Natalie Forstbauer The struggle of health challenges, environmental justice, and corporate accountability in the complex trial of Dewayne “Lee” Johnson and his fight for justice against Monsanto.
- INTERVIEW WITH JENNIFER BAICHWAL
- Award-winning documentary filmmaker shares dangers, urgency, and hope.
- 4 EASY-TO-FOLLOW ZERO-WASTE FARMING TIPS
- By Annamarie Klippenstein, Klippers Organic Acres Higher levels of food and profit retention on your farm with zero-waste strategies.
- INTERVIEW WITH ANNAMARIE KLIPPENSTEIN
- How to use everything you grow, harvest, and steward. Session from The Soil Summit 2023.
- SILL FAMILY VINEYARDS • ATLAS CREEK, NAPA VALLEY, CA, USA
- Using regenerative practices to restore vineyard lands after a devastating fire.
- NAPA’S REGENERATIVE VINEYARDS
- By Igor Sill Weathering, reforestation, living wages, cover crops, and other successful regenerative practices.
- IS YOUR SOIL HEALTHY?
- By Marisa Flannery Know your soil health to know how to feed your soil microbial life.
- DISCOVERING BIODYNAMICS
- By Gaby González Biodynamics is more than a valuable agricultural tool – it’s an exploration of life.
- GROW ASIAN GREENS IN CONTAINERS
- By Maggie Stuckey Tips for growing your own groceries.
- JADAM MICROBIAL SOLUTION (JMS)
- By Brian Maisenbacher The Earth Grower gives you step-by-step instructions to make your own cheap and easy JMS to feed your soil.
- MICROGREENS
- By Lisa Mumm Grow your own fresh, organic, nutrient-dense greens.
- GARDEN FRESH RECIPE – SPROUTED SALAD BOWL
- By Lisa Mumm
- SLUGS & SNAILS
- By Hans-Günther Kern Why you may have more slugs & snails in your garden… and what to do about them.
- WHAT FEEDS US
- By Jean W. Yeager
- SPROUTS IN REGENERATION – NUTRIENT-DENSE REPAIR
- Coach’s Corner with Nicolette Richer, Regenerative Medicine Health Educator
- HEALTH IN A HURRY
- Say yes to Regeneration.
- MEET REFEED FARMS
- By Natalie Forstbauer Rethinking food “waste,” ReFeed recovers and repurposes more than 4 million pounds of food every year.
- INTERVIEW WITH STUART LILLEY
- The benefits of turning waste into community resources.
Purchase Options
Available for: iOS/Android App + Web Reader
About Heart and Soil
Heart & Soil Magazine is a fresh new regenerative farming and gardening magazine with an amazing community built around food sovereignty. With a foundation of science, experience, and heart, our contributors show you how to increase yields, build a business, transform your health, and grow healthy food while impacting global regeneration.
Written for the expert, the activist, and the curious, the Heart & Soil Community is a rich and resourceful network of uplifting connection and powerful impact.
• Learn proven ways to improve your soil health through regenerative practices including biodynamics, organics, permaculture, Korean natural farming, composting, soil biology
• Build your business with regenerative and economic success
• Discover the best ways to grow nutrient-dense food
• Transform your health with wild healthy habits
• Create a healthy biodiverse ecosystem working with nature
Not a farmer? Learn how to choose food that’s good for you and your family
Heart & Soil Magazine saves you time and money as we curate valuable content from around the world and put it all in one place for your convenience.
Each issue includes video interviews, farm fresh recipes, gardening hacks, health in a hurry, art, and hot harvests.
We honour Earth and the brilliance of nature.
Join us for one issue... stay for them all. Published quarterly.
Category:
Publisher: Heart and Soil
Published: Bi-monthly
Language: English
Compatibility: iOS/Android App + Web Reader
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About The Publisher
Natalie was born and raised on an organic and biodynamic farm in the Fraser Valley of British Columbia Canada. She brings a wealth of diverse... read more
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